"...at its core....art is simply the language of the soul" -Robert Redford

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Monday, March 30

These are yumm-o!! Just baked them. They were good warm, but I think WAY better once they have cooled. I made a double batch and it made about 18 muffins. I discovered them while blog hopping here:

1 cup pecans, chopped

1 cup brown sugar, firmly packed

1/2 cup flour

2 eggs

1/2 cup butter, melted and cooled

1/2 teaspoon vanilla

  • Preheat oven to 350F.

  • Combine the pecans, brown sugar, and flour in a large bowl.

  • In a medium bowl, beat the eggs until foamy and stir in the cooled butter and vanilla.

  • Add this to the dry ingredients, stirring until moistened.

  • Pour into a lined muffin tin, or a sprayed silicone pan.

  • Spoon the batter into the cups to about 2/3 full.

  • Bake for 20-25 minutes or until a tester comes out clean.

  • Remove the muffins from the pan immediately and cool on wire racks.

  • Makes 9.

    If you want them puffed up above the pan, fill the pans at least 2/3 full.

1 comment:

Chrystal S said...

Shelly - these look sooooooo good!!! :)